Beer - Champagne - Sherry - Whisky
RRP $367.99
Harold Godwineson was king of England from January 1066 until his death at Hastings on 14th October of that year. Although he was not the only candidate for the succession to the childless King Edward the Confessor, Harold had a far stronger claim than William of Normandy to the throne. For much of the reign of Edward the Confessor, who was married to Harold's sister Edith, the Godwine family, led by Earl Godwine, had dominated English politics. In The House of Godwine Emma Mason tells the turbulent story of a remarkable family which, until Harold's unexpected defeat, looked far more likely than the dukes of Normandy to provide the long-term rulers of England. But for the Norman conquest, an Anglo-Saxon England ruled by the Godwine dynasty would have developed very differntly from that dominated by the Normans.
RRP $13.99
The wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the different, and less familiar, ways the wines are classified.
Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir is a short, almost pocketbook guide, written to help early stage wine drinkers navigate the world of French wine so they feel comfortable opening up a French wine list and understand exactly what they are ordering and why.
This new second edition of the book covers the prominent areas of Bordeaux, Loire, Burgundy, Alsace, Rhone, Languedoc-Roussillon and Champagne in a short, concise and clear manner, covering the necessary geography, history and practices of each region for readers to gain a fundamental understanding of wine growing throughout the country and begin to explore, and build a familiarity with, wines from each of these areas.
RRP $15.99
A memoir like you've never read before and not for the faint of heart. This book recounts the sweet and sometimes heartbreaking story of one couples' attempt at raising a pig to slaughter. Showcasing the charisma and intelligence of a very personable pig, the author details with grace and humor the trials and rewards of raising and slaughtering this same pig in her own backyard. Touching on the timely issues of food safety and animal welfare, this book delicately balances the scales of one woman's desire to eat pork against her wish for healthy and humanely raised meat, while explaining how, along the way, the experience changed her idea of how we should treat the animals who end up on our plates.
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