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Learn Beer In 10 Easy Sips

RRP $15.99

Beer tasting has come into its own. The goal of this book is not to make you a beer expert. It's to make drinking beer more fun - more fun for you and more fun for the people drinking with you. People who don't know beer appreciate it when there is someone who can help them navigate around all the selections that are available. People who really know a lot about beer appreciate it when there is someone who can ask them interesting questions. And when people appreciate you, it's fun to drink beer with them.


That's the plan. Diabolical, I know.


Thanks to the craft beer craze over the last couple of decades, beer drinkers have a vast variety of quality beers to enjoy. That's great! But unfortunately all that abundance can make things a whole lot more complicated. All that choice can be overwhelming. Just picking out something you will probably like can be challenge.


Selecting beer is kind of like selecting wine: to do it right you really need some understanding. That's what this book is about.

  • Reading and using this book will give you a solid foundation in beer. It will show you how to explore all those beers with complete confidence.
  • More than that, you'll understand why a given beer tastes the way it does. You will learn the various ingredients that come together to make beer and how each affects its flavor.
  • You will be able to take beer apart and understand better why certain beers appeal to you. And based on your particular preferences, you will be able to select new beers that are well worth exploring.
  • With this knowledge you will win friends and influence people - all while drinking beer.

We are blessed to live in an era in which superb beers are available in abundance to anyone with the wisdom to drink them.


99 Ways To Open A Beer Bottle

RRP $17.95

It's every beer drinker's worst nightmare, a cold brew in hand with no means to open it. Here to the rescue is an indispensable guide featuring 99 ways* to get the job done fast using anything and everything in sight as a bottle opener in a time of need. Photographs and step-by-step instructions for each method walk thirsty readers through the art of opening bottles, revealing the practical use of such handy available implements as a belt buckle, TV remote, baby carriage, dog collar, ski binding, golf club, park bench, BBQ grill, lawn mower, cash point, police car and many more. Cheers! *Plus one: the spine of this hardcover opens bottles, too.

About the Author

Brett Stern is an industrial designer and inventor living in Portland, Oregon. He holds patents covering surgical instruments, medical implants, robotic garment-manufacturing systems and food packaging. His line of Beer Chips(R) snack foods where he figured out how to put beer into a potato chip without making them soggy and marketed them around the world was trademarked in 34 countries.


The Beverage Manager's Guide To Wines, Beers, And Spirits

RRP $316.99

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control.

 

The Beverage Manager's Guide to Wines, Beers and Spirits,4/e, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.



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